Tolma

$0.00

Grape leaves wrapped around ground beef with rice, onions, and fresh herbs, slowly cooked until soft and aromatic. Served with slightly sour white sauce.

Ostri

$0.00

Beef stew made with tender pieces of beef slowly simmered in a rich tomato sauce with garlic, onions, and aromatic spices. Finished with fresh herbs.

Borscht

$0.00

Beet soup made with cabbage, onion, and garlic slowly simmered in a broth. Finished with spices fresh herbs.

Soups & Stews

Chikhirtma

$0.00

Chicken Soup made with tender chicken simmered in a light, aromatic broth with garlic and herbs. Finished with egg for thickening.

Mushroom Soup

$0.00

Made with mushrooms slowly simmered in a broth with herbs and spices. Finished with fresh herbs.

Xarcho

$25.00

Beef soup made with tender beef, rice, tomatoes, garlic, onions and herbs. Slowly simmered with traditional Georgian spices.

Tarragon Beef Stew

$0.00

Made with tender beef slowly cooked with tarragon, green plums, fresh herbs, and white wine. This classic dish is light, aromatic, and full of bright, tangy flavor.

Adjaruli Khachapuri

$25.00

Our signature Georgian cheese bread, baked until golden and finished with a soft egg and butter at the center. Rich, comforting, and perfect for sharing.

Lobiani

$0.00

Bread filled with a savory mixture of seasoned red kidney beans and herbs, baked inside soft, golden dough.

Khachapuri’s

Imeruli Khachapuri

$25.00

Traditional Georgian flatbread filled with melted cheese and baked until golden. Simple, comforting, and perfect for sharing.

Kubdari

$0.00

Meat-filled bread made with soft-baked dough stuffed with seasoned beef and aromatic spices.

MEGRULI

$0.00

Cheese bread made with soft baked dough filled with melted cheese and topped with an extra layer of cheese on top.

Achma

$0.00

Layered cheese pastry made with thin sheets of dough and melted cheese, baked until golden and rich. Soft, buttery, and filled with warm, savory cheese in every layer.