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Menu
Takeout
About
Shop › Borscht

Borscht

$0.00

Beet soup made with cabbage, onion, and garlic slowly simmered in a broth. Finished with spices fresh herbs.

Beet soup made with cabbage, onion, and garlic slowly simmered in a broth. Finished with spices fresh herbs.

Ostri
$0.00

Beef stew made with tender pieces of beef slowly simmered in a rich tomato sauce with garlic, onions, and aromatic spices. Finished with fresh herbs.

Borscht
$0.00

Beet soup made with cabbage, onion, and garlic slowly simmered in a broth. Finished with spices fresh herbs.

Soups & Stews

Chikhirtma
$0.00

Chicken Soup made with tender chicken simmered in a light, aromatic broth with garlic and herbs. Finished with egg for thickening.

Mushroom Soup
$0.00

Made with mushrooms slowly simmered in a broth with herbs and spices. Finished with fresh herbs.

Xarcho
$25.00

Beef soup made with tender beef, rice, tomatoes, garlic, onions and herbs. Slowly simmered with traditional Georgian spices.

Tarragon Beef Stew
$0.00

Made with tender beef slowly cooked with tarragon, green plums, fresh herbs, and white wine. This classic dish is light, aromatic, and full of bright, tangy flavor.

Adjaruli Khachapuri Adjaruli Khachapuri
Adjaruli Khachapuri
$25.00

Our signature Georgian cheese bread, baked until golden and finished with a soft egg and butter at the center. Rich, comforting, and perfect for sharing.

Lobiani
$0.00

Bread filled with a savory mixture of seasoned red kidney beans and herbs, baked inside soft, golden dough.

Khachapuri’s

Imeruli Khachapuri Imeruli Khachapuri
Imeruli Khachapuri
$25.00

Traditional Georgian flatbread filled with melted cheese and baked until golden. Simple, comforting, and perfect for sharing.

Kubdari
$0.00

Meat-filled bread made with soft-baked dough stuffed with seasoned beef and aromatic spices.

MEGRULI MEGRULI
MEGRULI
$0.00

Cheese bread made with soft baked dough filled with melted cheese and topped with an extra layer of cheese on top.

Achma
$0.00

Layered cheese pastry made with thin sheets of dough and melted cheese, baked until golden and rich. Soft, buttery, and filled with warm, savory cheese in every layer.