This is a Georgian family-owned restaurant located in Staten Island. Here we take flavors, ingredients, and techniques that have been a part of Georgian tables for generations and bring them into a space that feels current. Our menu is rooted in traditional Georgian cooking, but never limited by it; familiar flavors are reworked, refined, and presented in our own way.

Alongside the restaurant, our adjoining market offers products imported directly from Georgia. Also, takeaway and baked goods can be ordered from the adjoining store.

Tradition at its foundation. Modern in its expression.